Recipes

Combine veal, onion and all spices in mixing bowl and blend together (mash together with bare hands for best results!). Shape mixture into 4 sausage links. Heat oil in a nonstick skillet on high heat and brown sausage 8-10 minutes, turning frequently.1 1/2 pounds ground veal

2 green onions, finely chopped (1/3 cup)

2 tablespoons fresh cilantro, chopped

2 tablespoons green or red salsa

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

1/4 cup green or red salsa for garnish

1/4 cup sour cream for garnish

1 lime, cut into slices or wedges, for garnish

Yields 4 servings Total Net carbs: 0.5 grams per serving