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    Grilled Turkey Cutlets with Thyme and Vegetable Kabobs View Edit

    Servings: Not specified

    Directions

    Directions: 1. Heat a gas or charcoal grill to high. Brush cutlets on both sides with oil; season with thyme, garlic powder, paprika, salt and pepper. 2. Grill cutlets until cooked through, about 3 minutes per side. Serve immediately with lemon wedges on the side. Turkey cutlets cook quickly, making them a great choice for speedy suppers. Take this very basic recipe and dress it up as you please (no-sugar-added cranberry sauce is nice); serve it alongside sautéed cherry tomatoes and snow peas.

    Ingredients
    • 4 (4-ounce) turkey cutlets
    • 1 tablespoon olive oil
    • 2 teaspoons fresh thyme, chopped
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 lemon, cut into wedges

    Parsed from recipe text (no separate ingredient records).

    Comments

    Net Carbs: 1 gram Total Carbs: 1 gram Fiber: 0 grams Protein: 28 grams Fat: 4 grams Calories: 150 Makes: 4 servings Prep Time: 20 minutes Total Time: 20 minutes

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