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    Stir-Fried Shrimp with Ginger and Mushrooms View Edit

    Servings: Not specified

    Directions

    Directions: 1. Heat canola oil in a large, heavy skillet or wok over medium-high heat until hot but not smoking. Add the garlic and ginger, and stir-fry for 30 seconds. Add the mushrooms, celery, and sesame oil and stir-fry for 30 seconds. 2. Add the shrimp, soy sauce, and red pepper flakes, and stir-fry until the shrimp are pink and just cooked through, for 3-4 minutes. Serve immediately. A quick and easy stir-fry is a perfect weekday supper. In this recipe you can substitute an equal amount of sliced chicken breast for the shrimp.

    Ingredients
    • 2 tablespoons canola oil
    • 3 cloves garlic, minced
    • ¾ tablespoon peeled and chopped fresh ginger
    • 1 cup sliced mushrooms
    • 1 cup chopped celery
    • 2 tablespoons toasted sesame oil
    • 1 ½ pounds large shrimp, deveined and shelled
    • 3 tablespoons reduced sodium soy sauce
    • ¾ teaspoon dried red pepper flakes

    Parsed from recipe text (no separate ingredient records).

    Comments

    Net Carbs: 4 grams Total Carbs: 5 grams Fiber: 1 grams Protein: 36 grams Fat: 17 grams Calories: 324 Makes: 4 servings Prep Time: 15 minutes Total Time: 20 minutes

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