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    Servings: Not specified

    Directions

    1. Preheat oven to 375 degrees F 2. Fill a baking dish halfway with boiling water 3. Place 1 teaspoon butter in the bottom of 2 custard cups. Carefully break an egg into each cup. Place 1 tablespoon of cream over each egg and top with cheese 4. Place custard cups in water bath in baking pan and place in oven. Bake for 10 minutes. 5. Salt and pepper to taste and serve immediately. Add a few slices of bacon, ham or sausage as a side if you are still hungry.

    Ingredients
    • 2 large eggs at room temperature
    • 2 tablespoons grated parmesan cheese
    • 2 teaspoons sweet butter
    • 2 tablespoons heavy cream
    • Salt and pepper to taste

    Parsed from recipe text (no separate ingredient records).

    Comments

    Makes: 1 servings Active Time: 10 minutes Total Time: 10 minutes Net Carbs: 2.4 grams Total Carbs: 2.4 grams Fiber: 0 grams Protein: 20 grams Fat: 32 grams Calories: 310