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    D Dill Trout View Edit

    Servings: Not specified

    Directions

    Cut fish lengthwise and spread open to season with salt and pepper. Prepare a fry pan with melted butter and dill weed. Place fish flesh side down and fry 2-3 minutes per side. Once done, remove fish and add lemon juice to butter and dill to create sauce for garnishing.

    Ingredients
    • 2 pounds pan-dressed trout (or other small fish), fresh or frozen
    • 1 1/2 Teaspoons salt
    • 1/4 Teaspoon pepper
    • 1/2 cup butter or margarine
    • 2 Tablespoons dill weed
    • 3 Tablespoons lemon juice

    Parsed from recipe text (no separate ingredient records).

    Comments

    Yields 6 servings Total Net carbs: 1 gram per serving
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