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    Servings: Not specified

    Directions

    Cook cauliflower in a large pot of boiling salted water 10 minutes, until tender. Drain and rinse under cold water; pat dry. In a large mixing bowl, mix mayonnaise, lemon juice, sugar substitute, and mustard. Add cauliflower, green onion and pepper, if using. Mix well until vegetables are evenly coated with dressing. Add salt and pepper to taste. Chill 30 minutes for flavors to blend.

    Ingredients
    • 1 medium head cauliflower, broken into small florets
    • 1/4 cup mayonnaise
    • 2 tablespoons lemon juice
    • 2 packets sugar substitute
    • 1/2 teaspoon dried mustard
    • 3 green onions, chopped
    • 1 very finely chopped jalapeno pepper or 2 tablespoons chopped green bell pepper
    • Salt
    • Pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Net Carbs: 6.0 grams Fiber: 3.5 grams Protein: 2.5 grams Fat: 11.5 grams Calories: 129

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