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    Servings: Not specified

    Directions

    * 4 cups chopped romaine * 1 tsp Dijon mustard * 1/2 tsp minced garlic * 2 tablespoon freshly squeezed lemon juice * 1 tsp anchovy paste * 2 tsp Worcestershire sauce * 3 tablespoon fresh grated Parmesan cheese * 4 tablespoon extra-virgin olive oil * Salt and pepper, to taste 1. Put the lettuce in a large bowl. In a jar, combine mustard, garlic, lemon juice, anchovy paste, Worcestershire sauce, and olive oil. Shake until combined.

    Ingredients
    • 2. Drizzle the dressing over the lettuce. Sprinkle with Parmesan and serve with salt and pepper. Toss well to completely coat the lettuce. Serve immediately.

    Parsed from recipe text (no separate ingredient records).
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