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    Brunchtime Salad with Creamy Raspberry Vinaigrette View Edit

    Servings: Not specified

    Directions

    Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens. For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth. Spoon desired amount of dressing over salad and garnish with slivered almonds.

    Ingredients
    • 1 (16-ounce) package pre-cut fruit
    • 1 (5-ounce) bag spring salad mix
    • For the Dressing:
    • 1/2 cup Italian dressing
    • 1/2 cup plain low-fat yogurt
    • 1/3 cup frozen raspberries, thawed
    • 1/4 cup slivered almonds, for garnish

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 5 minutes Yield: 4 servings

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