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    Buffalo Chicken Salad View Edit

    Servings: Not specified

    Directions

    Preheat a skillet over medium-high heat. Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl. Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more. Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.

    Ingredients
    • 2 hearts romaine lettuce, chopped
    • 1 cup shredded carrots, available in pouches
    • 2 ribs celery with greens, chopped
    • 1/2 cup ranch dressing
    • 1/2 cup blue cheese crumbles
    • 1 package, 3/4 to 1 pound, chicken tenders, cut into bite size pieces
    • 1 tablespoon vegetable oil, 1 turn of the pan
    • 2 tablespoons butter
    • Salt and black pepper
    • 1/4 cup hot sauce

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 8 minutes Yield: 4 servings