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    Creme Fraiche Substitute View Edit
    Creole Shrimp and Lobster Bisque View Edit

    Servings: Not specified

    Directions

    Remove lobster meat from shell; coarsely chop and set aside.

    In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.

    Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally. Serve immediately.

    Ingredients
    • 2 steamed fresh lobster tails
    • 4 tablespoons butter
    • 1 small white onion, finely chopped
    • 2 stalks celery, finely chopped
    • 2 cloves garlic, minced
    • 1/3 cup all-purpose flour
    • 3 cups chicken broth
    • 1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped
    • 2 cups half-and-half
    • 1 teaspoon Creole seasoning

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 30 minutes Yield: 5 to 6 servings

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