Recipes

In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined. Pour chocolate mixture into fondue pot and serve with goodies for dipping. 1 1/4 cups half-and-half 1 teaspoon almond extract 24 ounces semisweet chocolate chips 1/2 cup amaretto For Dipping: Strawberries, desired amount Bananas, desired amount Pound cake, desired amount Butter cookies, desired amount Apples, desired amount

Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 10 minutes Yield: 4 servings