Clear
    Recipe results
    Name Serving Size Actions
    Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds View Edit
    Sesame Teriyaki/Honey Glazed Pork Ribs View Edit
    Sesame-Lime Shrimp Salad with Lettuce Wraps View Edit

    Servings: Not specified

    Directions

    Mix the honey, soy, lime juice and oils in a medium bowl. Add cucumbers and shrimp and toss to coat. Season the salad with salt and garnish with sesame seeds. Serve shrimp with lettuce, to wrap and crunch on spoonfuls of salad.

    Ingredients
    • 2 tablespoons honey
    • 2 tablespoons soy sauce
    • 1 lime, juiced
    • 1 tablespoon vegetable oil
    • 2 teaspoons sesame oil
    • 1/4 seedless cucumber, peeled and chopped
    • 1 pound cooked medium shrimp, tails removed
    • Salt
    • 1 tablespoon toasted sesame seeds
    • 1/2 head iceberg lettuce, cut into wedges

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 8 minutes Yield: 4 servings

    Shelley's Apple Cake View Edit
    Shelley's BBQ Ribs View Edit
    Shelley's Beer, Bread, and Sausage View Edit
    Shelley's Dijon Marinade View Edit
    Shelley's Filet Mignon with Saucy Mushrooms View Edit
    Shelley's Italian all'Amatriciana View Edit
    Shelley's Pasta with Vodka Sauce and Sausage View Edit
    Shelley's Sloppy Joe Mix View Edit
    Shelley's Lasagna Florentine 6 View Edit
    Shelley's Spaghetti Carbonara 6 View Edit
    Shelley's Turkey Sausage Lasagna View Edit
    Shepherd's Pie View Edit