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    Name Serving Size Actions
    Spaghetti alla Ceci View Edit
    Spaghetti and Meatballs View Edit
    Spaghetti Carbonara View Edit
    Spaghetti Carbonara: Conagra View Edit
    Spaghetti w/Turkey Meat Sauce View Edit
    Spaghetti with Bread Crumbs and Raisins: View Edit
    Spaghetti with Mint and Parsley Pesto View Edit

    Servings: Not specified

    Directions

    Blend the ingredients, except the pasta, together in a blender or food processor. In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.

    Ingredients
    • 2 bunches large mint
    • 2 large bunches parsley
    • 3/4 cup extra virgin olive oil
    • Juice of 1 lemon
    • 4 garlic cloves
    • 1/2 cup grated Parmesan, pecorino, or grana padano cheese
    • 1 teaspoon salt
    • 1 pound of spaghetti

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 10 minutes Yield: 6 servings

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