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    Tabbouleh View Edit
    Tabbouleh Salad with Goat Cheese, Cilantro and Lime View Edit

    Servings: Not specified

    Directions

    In a medium bowl, combine bugler, lime juice and 3/4 cup boiling hot water. Stir to mix. Let stand 30 minutes. Add the remaining ingredients (except the pita) and toss well. Serve with pita wedges.

    Ingredients
    • 3/4 cup bugler wheat
    • 3 tablespoons fresh lime juice
    • 1 medium tomato, cut into 1/4 inch pieces
    • 1 scallion, finely chopped
    • 1/4 cup chopped parsley
    • 1/4 cup chopped cilantro
    • 1 tablespoon olive oil
    • 7 ounces aged goat cheese, crumbled
    • 3/4 teaspoon kosher salt
    • 1/4 teaspoon cracked black pepper
    • 4 whole wheat pita, cut into 6 wedges each and toasted

    Parsed from recipe text (no separate ingredient records).

    Comments

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