Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    New York Strip Steak with Brandied Mushrooms and Fresh Thyme View Edit
    No Fail Fudge View Edit
    No Guilt Caesar View Edit
    Noodle Bowls View Edit
    Noodle Kugel View Edit
    Noodles With Lime Peanut Sauce View Edit
    Norwegian Pancakes View Edit
    Nutty Basmati Rice with Almonds View Edit

    Servings: Not specified

    Directions

    Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed. Fluff with a fork before serving.

    Ingredients
    • 1/2 cup slivered almonds
    • 2 cups reduced-sodium chicken broth
    • 1 cup basmati rice
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 2 minutes Cook Time: 25 minutes Yield: 4 servings

    NY Dog View Edit
    Oatmeal Cookie Pancakes View Edit
    Oil and Lemon Dressing View Edit
    Old Bay Seasoning View Edit
    Old Fashioned Apple Pie View Edit
    Old School Caesar Salad View Edit
    Old Spaghetti Factory Creamy Pesto Dressing View Edit