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    Servings: Not specified

    Directions

    Preheat oven to 425°F degrees. In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion; mix to blend well. Add chicken and toss to coat. In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll chicken strips in bread crumbs to coat. Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisped. Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard. Serve as a dipping sauce with the chicken strips.

    Ingredients
    • 1 1/2 C. mayonnaise
    • 1 t. dry mustard
    • 1 T. onion, minced
    • 1 lb. chicken breasts, skinless-boneless, poached and cut-crosswise into 1/2" strips
    • 1/2 C. seasoned bread crumbs
    • 1/4 C. sesame seeds
    • 2 T. honey
    • 1 T. dijon mustard

    Parsed from recipe text (no separate ingredient records).

    Comments

    Yield: 12 servings.