Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Pan-Seared Salmon with Ginger-Lime Sauce and Peanuts View Edit
    Pan-Seared Scallops with Pesto and Tomato View Edit
    Pancetta and Turkey Meatloaf Sandwiches View Edit
    Panzanella View Edit
    Panzanella 2 View Edit
    Panzanella with The Works View Edit
    Pappa al Pomodoro View Edit
    Pappardelle w/ Chicken, Mushroom, & Wine View Edit
    Paradise Punch View Edit
    Parker's Split Pea Soup View Edit
    Parmesan Broccoli and Cauliflower Salad View Edit
    Parmesan Broccoli Bake View Edit

    Servings: Not specified

    Directions

    In a bowl, combine all ingredients. Transfer to a greased 11 x 7 inch baking dish. Bake, uncovered, at 350º for 30-35 minutes or until broccoli is tender.

    Ingredients
    • 1 can condensed cream of mushroom soup, undiluted
    • 1 can (5 oz) evaporated milk
    • 1/2 C. grated Parmesan cheese
    • 1/2 tsp. salt
    • 2 pkgs. (10 oz each) frozen chopped broccoli, thawed and drained

    Parsed from recipe text (no separate ingredient records).

    Comments

    Serves 6

    Parmesan Crisps View Edit
    Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions***** View Edit
    Parmesan Popovers View Edit