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    Name Serving Size Actions
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    Chicken Asparagus Casserole View Edit

    Servings: Not specified

    Directions

    Layer asparagus in buttered 9 x 13-inch pan; layer chicken. Mix soup, mayonnaise, and lemon juice; pour over chicken and asparagus. Top with cheese and bread crumbs. Bake at 350° F. for 30 to 40 minutes.

    Ingredients
    • 2 cans asparagus -- drained
    • 2 to 4 chicken breasts -- cooked, chopped
    • 2 cans cream of chicken soup -- (10 3/4 oz)
    • 1 cup mayonnaise
    • 1 tablespoon lemon juice
    • 1 cup shredded Cheddar cheese
    • 1 cup bread crumbs, or cracker crumbs

    Parsed from recipe text (no separate ingredient records).

    Comments

    Serves 6

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