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    Chicken and Ham Rolls with Spinach View Edit
    Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers View Edit
    Chicken and Mushroom Goulash with Gnocchi View Edit
    Chicken and Mushrooms with Sour Cream Sauce View Edit

    Servings: Not specified

    Directions

    Dip chicken pieces in milk then dredge in flour. Heat butter in a skillet over medium-low heat. Brown chicken pieces on all sides; transfer to a 3-quart casserole. Sprinkle with salt and pepper. Brown mushrooms lightly in the same skillet; arrange over chicken and sprinkle with a little more salt and pepper. Cover and bake at 350° F.

    Ingredients
    • 45 minutes.
    • Add sour cream, seasoned with 1/2 teaspoon of salt. Bake 10 minutes longer then sprinkle with paprika.3 to 3 1/2 pounds chicken pieces
    • 1/4 cup milk
    • 1/2 cup flour
    • 6 tablespoons butter
    • salt and pepper
    • 8 ounces fresh sliced mushrooms
    • 2 cups sour cream
    • paprika

    Parsed from recipe text (no separate ingredient records).

    Comments

    Serves 4.

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