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    Servings: Not specified

    Directions

    Mix puddings, milk and ice cream.

    Pour into the crust. Spread whipped topping over top and sprinkle with chips.

    Freeze 2 hours before serving.

    Ingredients
    • 2 (3 1/2 oz). pkgs. French vanilla instant pudding
    • 2 (3 1/2 oz) pkgs. chocolate fudge instant pudding
    • 3 c cold milk
    • 4 c vanilla ice cream, softened
    • 9" graham cracker crust
    • 8 oz non dairy whipped topping
    • 1 c mini chocolate chips

    Parsed from recipe text (no separate ingredient records).
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