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    Servings: Not specified

    Directions

    Crush wafers, add butter, mix well with fork. Press onto bottom and sides of a 9-inch pie pan---chill 1/2 hour. Fill with the softened ice cream. Freeze 1 hour. Cover top with fudge sauce. Freeze until topping is firm. Can store in freezer until ready to use--makes up to 8 portions. Top each portion with whipped cream (ready -to-use works well) and slivered almonds.

    Ingredients
    • 1/2 package Nabisco Famous Chocolate Wafers
    • 1/3 cube butter, melted
    • 1 quart coffee ice cream, softened (we find Baskin-Robbins Jamoca Almond Fudge works really well)
    • 1-1/2 cups fudge sauce (add more if you like)

    Parsed from recipe text (no separate ingredient records).
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