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    Servings: Not specified

    Directions

    Preheat oven to 375°F.

    Combine cake mix and oats. Stir in melted butter and water until mixture is crumbly. Put about 3 cups of mixture in a 9 x 13 inch pan and press firmly.

    Combine jam and water. Spoon over crumb mixture. Spread evenly. Cover with remaining crumb mixture. Make top even by patting firmly.

    Bake at 375°F. for 25 minutes. Cool before cutting into bars.

    Ingredients
    • 1 yellow cake mix
    • 1 1/2 C. quick cooking oats
    • 3/4 C. melted butter
    • 1 (12 oz.) jar raspberry jam
    • 1 T. water

    Parsed from recipe text (no separate ingredient records).

    Comments

    Serves 10 to 12.
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