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    Servings: Not specified

    Directions

    Make Jell-O as package directs EXCEPT use 2 cups of boiling water and 1/2 cup cold water.

    Mix pie filling and pineapple and stir into Jell-O.

    Put in refrigerator and let set.2 (3-oz) pkgs. lemon Jell-O

    1 (20-oz) can crushed pineapple packed in it's own juices

    1 can lemon pie filing

    Ingredients

    No ingredients listed for this recipe.
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