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    Dry Rub Ribs- Memphis View Edit

    Servings: Not specified

    Directions

    Preheat over to 300 degrees F.

    Mix the rub ingredients together well in a small bowl.

    Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.

    Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

    Ingredients
    • 2 pounds baby back ribs
    • For the Rub:
    • 1/4 teaspoon cayenne pepper
    • 1 teaspoon ground cumin
    • 2 teaspoon paprika
    • 1 teaspoon dry oregano
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 25 grinds fresh black pepper
    • 3 tablespoons vegetable oil

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 2 hours Yield: about 15 ribs

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