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    Servings: Not specified

    Directions

    Preheat oven to 350 degrees F. In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese. Bake for 30 minutes, or until bubbly.

    Ingredients
    • 2 cups cooked egg noodles
    • 2 (10 3/4-ounce) cans cream of mushroom soup
    • 1/2 cup chicken broth
    • 1/4 cup dry sherry
    • 4 cups chopped cooked chicken
    • 2 cups grated sharp cheese, your choice
    • 1 (21/4-ounce) package slivered almonds, toasted
    • 1/4 cup drained, chopped pimentos
    • 1 (4-ounce) can sliced mushrooms, drained
    • Salt and pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 30 minutes Yield: 8 to 10 servings

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