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    Servings: Not specified

    Directions

    Preheat oven to 350 degrees F. In a large bowl, break the crabmeat in chunks. Add the mayonnaise, 1 cup soft bread crumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual ramekins or spoon it into a 1 quart casserole dish. Top with the buttered crumbs and bake for 20 to 25 minutes. Garnish with olive slices.

    Ingredients
    • 1 (6 1/2-ounce) can crabmeat, drained
    • 1 cup mayonnaise
    • 1 cup soft bread crumbs, plus 1/2 cup buttered soft bread crumbs
    • 3/4 cup half-and-half
    • 6 hard-boiled eggs, diced
    • 1 cup chopped onion
    • 1/4 cup sliced stuffed green olives, plus slices for garnish
    • 1/4 cup chopped fresh parsley leaves
    • 3/4 teaspoon salt
    • Pinch pepper
    • Olive slices, for garnish

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 8 minutes Cook Time: 20 minutes Yield: 4 to 6 servings

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