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    Servings: Not specified

    Directions

    MELT margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf.

    PREHEAT broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses.

    BROIL 5 to 10 minutes or until cheese is golden brown.

    Ingredients
    • 2 Tbsp. margarine or butter
    • 3 large Spanish onions, peeled, sliced
    • 1 can (14-1/2 oz.) beef broth
    • 3 cups cold water
    • 1 bay leaf
    • 6 slices French bread, toasted
    • 1 cup KRAFT Shredded Swiss Cheese
    • 1/4 cup KRAFT 100% Grated Parmesan Cheese

    Parsed from recipe text (no separate ingredient records).

    Comments

    Prep Time: 10 min Total Time: 55 min Makes: 6 servings, 1 cup each Great Substitute For a milder cheese flavor, substitute KRAFT Shredded Mozzarella Cheese for the Swiss cheese.

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