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    Cream of Artichoke Soup View Edit

    Servings: Not specified

    Directions

    In a medium saucepan over medium heat, combine cream of celery soup and chicken broth; stir until smooth. Add the artichoke hearts and cayenne. Bring to a boil. Pour soup into a blender and mix until consistency is smooth. Return to pot and slowly stir in cream. Season with salt and pepper, to taste, and serve hot.

    Ingredients
    • 1 (10.5-ounce) can condensed cream of celery soup
    • 1 (12-ounce) can low-sodium chicken broth
    • 1 (12-ounce) jar water-packed artichoke hearts
    • 1 pinch cayenne pepper
    • 1/2 cup cream
    • Salt and pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 15 minutes Yield: 4 servings

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