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    Peanutty Somen Noodles with Shrimp View Edit

    Servings: Not specified

    Directions

    Cook noodles according to package directions. Meanwhile, in a medium saucepan, combine chicken broth, soy sauce, peanut butter, sesame oil, and hot sauce. Whisk until blended and set pan over medium heat. Bring to a simmer. Simmer 10 minutes. Heat peanut oil in a large skillet over medium heat. Add ginger and garlic and saute 2 minutes. Add bell pepper and saute 2 minutes. Add shrimp and saute 2 minutes. Add 1 cup of the peanut sauce sauce and simmer 2 minutes, until shrimp are bright pink and cooked through. Drain noodles and add to shrimp mixture. Toss to combine. Transfer noodle mixture to 4 individual plates and top each serving with peanuts, scallions and cilantro, if desired.

    Ingredients
    • 8 ounces uncooked somen noodles
    • 3 cups reduced-sodium chicken broth
    • 2 tablespoons reduced-sodium soy sauce
    • 2 tablespoons creamy peanut butter
    • 2 teaspoons sesame oil
    • 1 teaspoon hot sauce
    • 2 teaspoons peanut oil
    • 1 tablespoon minced fresh ginger
    • 3 cloves garlic, minced
    • 1 green bell pepper, seeded and diced
    • 1 pound medium shrimp, peeled and deveined
    • 1/4 cup dry roasted peanuts, coarsely chopped
    • 1/4 cup chopped scallions
    • Chopped cilantro leaves, for garnish, optional

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 25 minutes Yield: 4 servings (with leftover sauce for additional meals)

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