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| Name | Serving Size | Actions |
|---|---|---|
| Lemon-Garlic Chicken | View Edit | |
| Lemon-Rosemary Chicken with Marsala Sauce and Eggplant | View Edit | |
| Lemon-Thyme Tenderloin with Roasted vegetables | View Edit | |
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| Lentil and Rice Salad | View Edit | |
| Lentil Bulgur Salad | View Edit | |
| Lentil Salad | View Edit | |
| Lentil Sausage Soup | View Edit | |
| Lentil Soup | View Edit | |
| Lentil Soup 2 | View Edit | |
| Lentil Soup with Beef | View Edit | |
| Lentil-Potato Salad | View Edit | |
| Lettuce Wraps with Chili Peanut Noodles | View Edit | |
| Light Mediterranean Pizza | View Edit | |
| Light Sloppy Joes | View Edit | |
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Servings: Not specified DirectionsCoat a large nonstick skillet with cooking spray; place over medium heat. Add onion, bell pepper and garlic; cook 3 minutes, stirring occasionally. Crumble turkey into skillet; cook 3 minutes, stirring occasionally. Add tomato sauce, Worcestershire, tomato paste, salt and pepper. Simmer uncovered 10 to 15 minutes or until sauce thickens. Spoon mixture onto bottom of rolls; close with roll tops. Cooking spray 1 small onion, chopped 1/2 cup diced green or yellow bell pepper 3 cloves garlic, minced 1 package JENNIE-O TURKEY STORE® Extra Lean Ground Turkey 1 can (8 oz.) tomato sauce 2 tablespoons Worcestershire sauce 1 tablespoon tomato paste 3/4 teaspoon salt (optional) 1/4 teaspoon freshly ground black pepper 5 kaiser rolls, split, toasted IngredientsNo ingredients listed for this recipe. CommentsMakes 4 servings |
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