Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Cognac-Sauced Pepper Steaks | View Edit | |
| Cold Cucumber Salad | View Edit | |
| Cold Sesame Noodles | View Edit | |
| Cole Slaw with Pecans and Spicy Dressing | View Edit | |
| Colin Cowie's Vinaigrette | View Edit | |
| Coney Island Dogs | View Edit | |
| Coq au Vin Blanc | View Edit | |
| Corn and Crab Fritters with Garlic Aioli | View Edit | |
| Corn Casserole | View Edit | |
| Corn Chowder | View Edit | |
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Servings: Not specified DirectionsCrumble bratwurst into a large saucepan; discard casings. Add onion; cook over medium heat 8 minutes, breaking up bratwurst into chunks. Sprinkle with flour; cook 1 minute, stirring constantly. Add creamed corn, corn kernels, milk, bell pepper, black pepper and hot pepper sauce. Simmer uncovered 15 minutes, stirring occasionally. Ladle into bowls; top with croutons and chives if desired.1 package JENNIE-O TURKEY STORE® Original Turkey Bratwurst 1 cup chopped onion 1 tablespoon all-purpose flour 1 can (15 oz.) cream-style corn 1 cup fresh or frozen corn kernels 2 cups skim milk 1/2 cup finely diced red or green bell pepper 1/4 teaspoon freshly ground black pepper 1/4 teaspoon hot pepper sauce 1/2 cup seasoned croutons (optional) Chopped chives or green onion tops (optional) IngredientsNo ingredients listed for this recipe. |
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| Corn Crab Cakes with Cilantro Sauce | View Edit | |
| Corn w/ Peppers | View Edit | |
| Cornbread | View Edit | |
| Cornbread Panzanella Salad | View Edit | |
| Cornmeal Blueberry Scones | View Edit | |