Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Chicken and Ham Rolls with Spinach | View Edit | |
| Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers | View Edit | |
| Chicken and Mushroom Goulash with Gnocchi | View Edit | |
| Chicken and Mushrooms with Sour Cream Sauce | View Edit | |
| Chicken and Orzo Frittata | View Edit | |
| Chicken and Pepper Jack Taquitos | View Edit | |
| Chicken and Peppers with Lemony Mustard Sauce | View Edit | |
| Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad | View Edit | |
| Chicken and Spinach Enchilada | 3 | View Edit |
| Chicken Asparagus Casserole | View Edit | |
| Chicken Bolognese with Penne | View Edit | |
| Chicken Boudine | View Edit | |
| Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce | View Edit | |
| Chicken Breast Stir Fry | View Edit | |
| Chicken Broccoli Alfredo | View Edit | |
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Servings: Not specified DirectionsCOOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain. HEAT butter in skillet. Cook chicken until browned, stirring often. ADD soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsFrom: Campbell's Kitchen Prep/Cook Time: 20 minutes Serves: 4 TIP: *Or substitute spaghetti for linguine. Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves. |
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