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    Servings: Not specified

    Directions

    Heat oven to 450ºF. Cover baking sheet with heavy duty aluminum foil. Rinse chicken. Pat dry. Sprinkle with 1/4 teaspoon salt and pepper. Heat Crisco Oil in large skillet on medium-high heat. Add chicken. Sauté 2 minutes, or until exterior is no longer pink. Remove chicken from pan with slotted spoon. Add onion and mushrooms to pan. Sprinkle with remaining 1/4 teaspoon salt. Sauté 3 minutes, or until onion is translucent. Remove pan from heat. Return chicken to pan. Stir barbecue sauce into chicken and vegetables. Place pizza crust on baking sheet. Arrange half of cheese on pizza crust. Top with chicken mixture. Top chicken with remaining cheese. Bake at 450ºF for 10 to 12 minutes, or until crust is crisp and cheese melts. Let stand 3 minutes before cutting. Serve immediately.

    Ingredients
    • 3 tbsp. CRISCO Oil
    • 1 medium red onion peeled and thinly sliced
    • 1 cup thinly sliced mushrooms
    • 1/2 tsp. salt divided
    • 1/4 tsp. black pepper
    • 1 1/2 cups cooked chicken breasts thinly sliced or shredded
    • 1/2 cup hickory-flavored barbecue sauce
    • 1 12-inch pre-baked pizza crust
    • 2 cups grated smoked gouda cheese or shredded mozzarella

    Parsed from recipe text (no separate ingredient records).
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