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    Broiled Fish with Salsa Verde View Edit
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    Brunch Ham Puffs View Edit

    Servings: Not specified

    Directions

    BAKE pastry shells according to pkg. directions. MIX soup, milk, mustard, wine, parsley, sugar, onion powder, tarragon and garlic powder in saucepan. Stir in ham, asparagus and cheese. Heat through. SERVE in pastry shells.

    Ingredients
    • 1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
    • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
    • 1/2 cup milk
    • 1 tbsp. each grainy Dijon-style mustard and dry white wine
    • 1 tsp. each dried parsley flakes and brown sugar
    • 1/2 tsp. onion powder
    • 1/4 tsp. dried dried tarragon leaves leaves, crushed
    • Dash garlic powder
    • 1 1/2 cups cubed cooked ham
    • 1 1/2 cups fresh asparagus cut in 1" pieces, cooked and drained
    • 1/2 cup shredded Swiss cheese

    Parsed from recipe text (no separate ingredient records).
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