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    Servings: Not specified

    Directions

    MIX soup, paprika and pepper. Place potatoes in overlapping rows in greased 2-qt. shallow baking dish. Sprinkle with cheese. Spoon soup mixture over cheese. Cover. BAKE at 400°F. for 45 min. Uncover and bake 10 min. or until potatoes are tender.

    Ingredients
    • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
    • 1/2 tsp. paprika
    • 1/2 tsp. pepper
    • 4 medium baking potatoes, sliced 1/4" thick
    • 1 cup shredded Cheddar cheese

    Parsed from recipe text (no separate ingredient records).
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