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    Chicken Creole with Chile Cream Sauce View Edit

    Servings: Not specified

    Directions

    SEASON chicken with Creole seasoning. HEAT oil in skillet. Add chicken and cook until browned. ADD soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done. STIR in sour cream and heat through. Serve over rice.

    Ingredients
    • 4 boneless chicken breast halves
    • 2 tsp. Creole OR Cajun seasoning
    • 1 tbsp. olive oil
    • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
    • 1/2 cup water
    • 1 can (4 oz.) chopped green chiles
    • 1 tsp. lime juice
    • 1/4 cup sour cream
    • Hot cooked rice

    Parsed from recipe text (no separate ingredient records).
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