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    Servings: Not specified

    Directions

    MIX 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing. PLACE chicken on baking sheet. Drizzle with butter. Bake at 400°F. for 20 min. or until done. MIX remaining soup and milk in saucepan. Heat through. Serve with chicken.

    Ingredients
    • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
    • 1/2 cup milk
    • 4 boneless chicken breast halves
    • 2 tbsp. all-purpose flour
    • 1 1/2 cups Pepperidge Farm® Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
    • 2 tbsp. butter OR margarine, melted

    Parsed from recipe text (no separate ingredient records).
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