Servings: Not specified
Directions
Put all ingredients in a boal and whisk together.
Put meat in ziploc bag, pour marinade into the bag with the meat. Toss.
Marinade for 1 hour.3-4 tbs dijon mustard
1/4 vermouth (dry)
2-3 tbs cider vinegar
1/4 tsp salt
1/2 tsp fresh ground pepper
Ingredients
No ingredients listed for this recipe.
Comments
good for chicken and seafood!
depending on how spicy or vinegary you want the taste, depends on how much mustard or vinegar you use. :)