Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Lime Shrimp Lettuce Wraps View Edit

    Servings: Not specified

    Directions

    In a medium bowl, combine lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger and garlic. Add shrimp and let marinate in refrigerator for 30 minutes. In a medium skillet, heat 1 tablespoon oil over medium-high heat. Add bell pepper, green onions, and water chestnuts; cook, stirring occasionally, for 3 minutes. Add shrimp and marinade and cook 3 minutes, or until shrimp are pink. Stir in 1 tablespoon soy sauce. Divide lettuce into leaves. Spoon about 1/4 cup mixture down center of 1 lettuce leaf. Fold bottom edge and sides up and over filling. Repeat with remaining lettuce leaves and shrimp filling.

    Ingredients
    • 3 tablespoons fresh lime juice
    • 3 tablespoons vegetable oil, divided
    • 2 tablespoons soy sauce, divided
    • 3 teaspoons grated fresh ginger
    • 1 clove garlic, minced
    • 1 pound medium fresh shrimp, peeled, deveined, and chopped
    • 1/2 red bell pepper, diced
    • 2 green onions, diced
    • 1 (5-ounce) can water chestnuts, drained and chopped
    • 1 head iceberg lettuce, cored, cut in 1/2

    Parsed from recipe text (no separate ingredient records).
    Lime Vinaigrette View Edit
    Lime-oncello Spritzers with Mint View Edit
    Linguine with Clam Sauce View Edit
    Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables View Edit
    Linguine with Seafood View Edit
    Linguini with Shrimp View Edit
    Litchi Iced Tea View Edit
    Loaded Omelets View Edit
    Lobster Quesadilla with Tropical Fruit Salsa View Edit
    London Broil with Ale au jus and Roasted Onions with Quinoa View Edit
    Loretta View Edit
    Low Fat Caesar Dressing 10 View Edit
    Low Fat Ranch Dressing over Chopped Salad View Edit
    Low Fat Thousand Island Dressing View Edit