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    Servings: Not specified

    Directions

    Using a fork, pull chicken meat from bone in shreds. Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions. In a small bowl, whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil. Pour mixture over salad. Top with peanuts just before serving.

    Ingredients
    • 2 cooked chicken breast halves
    • 4 cups chopped romaine lettuce
    • 1 cup diced cucumber
    • 1 cup diced tomato
    • 1/2 cup chopped scallions
    • 1 cup reduced-sodium chicken broth
    • 2 tablespoons smooth peanut butter
    • 1 tablespoon reduced-sodium soy sauce
    • 2 tablespoon fresh lime juice
    • 2 teaspoons sesame oil
    • 1/4 cup dry roasted peanuts

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Yield: 4 servings

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