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    Parmesan Popovers View Edit

    Servings: Not specified

    Directions

    Preheat the oven to 400 degrees F. In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed. Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes. Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.3 eggs 3/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon herbs de Provence 4 tablespoons chopped parsley leaves 1 cups whole milk 3/4 cup grated Parmesan (about 5 ounces)

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 25 minutes Yield: 6 to 8 servings