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    Steak Diane View Edit

    Servings: Not specified

    Directions

    Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.

    Ingredients
    • 6 tablespoons butter
    • 1/2 cup sliced mushrooms
    • 2 tablespoons minced onion
    • 1 clove garlic, crushed
    • 1 teaspoon fresh lemon juice
    • 1 teaspoon Worcestershire sauce
    • 1/8 teaspoon salt
    • 2 tablespoons snipped fresh parsley leaves
    • 1 pound beef tenderloin, cut into 8 slices

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 20 minutes Yield: 4 servings

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