Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Applebee's Bourbon Street Steak | View Edit | |
| Applebee's Club House Grill Sandwich | View Edit | |
| Applebee's Oriental Chicken Salad | View Edit | |
| Applebee's Spinach Pizza Appetizer | View Edit | |
| Applebee's Baby Back Ribs | 8 | View Edit |
| Applebee's Blonde Brownies | View Edit | |
| Apricot Glazed Pork Roast | View Edit | |
| Apricot-Glazed Pork Medallions | 4 | View Edit |
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Servings: 4 DirectionsSeason both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces. IngredientsNo ingredients listed for this recipe. |
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| Artichoke and Spinach Dip | View Edit | |
| Artichoke and Tarragon Dip | View Edit | |
| Artichoke and Tomato Panzanella | View Edit | |
| Artichoke Omelet | View Edit | |
| Artichoke Pesto | View Edit | |
| Artichoke Pesto on Ciabatta | View Edit | |
| Artichoke Spinach Dip | View Edit | |