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    Pear Cucumber Salad with Balsamic and Shaved Romano Cheese View Edit

    Servings: Not specified

    Directions

    Combine pears, cucumber, vinegar, parsley, and oil. Season to taste with salt and black pepper. Using a vegetable peeler, shave Romano over top before serving. Spoon over crisp romaine lettuce.

    Ingredients
    • 2 cups diced pears
    • 2 cups diced English cucumber
    • 2 tablespoons balsamic vinegar (preferably aged)
    • 2 tablespoons chopped fresh parsley
    • 2 teaspoons olive oil
    • Salt and pepper
    • 4 ounces Romano
    • Romaine lettuce

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Yield: 4 servings

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