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    Servings: Not specified

    Directions

    Cut the large tomatoes into 6 or 8 wedges and the cherry tomatoes in half and put them into a bowl. Add the basil leaves, olive oil, and salt and pepper, to taste. With your hand, gently mix everything together and squeeze the tomatoes a bit to release some of their juices. Cut the mozzarella into bite sized chunks and add them to the tomatoes. Gently toss to blend everything together and serve immediately.

    Ingredients
    • 2 vine-ripened tomatoes
    • 1/2 pint cherry tomatoes
    • 1/2 bunch fresh basil, leaves hand torn
    • 3 tablespoons extra-virgin olive oil
    • Sea salt and freshly ground black pepper
    • 3 balls buffalo mozzarella

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Yield: 4 to 6 servings

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