Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Braised Chicken Thighs with Button Mushrooms | View Edit | |
| Braised" Halibut with Grilled Corn Cakes | View Edit | |
| Brandied Shrimp | View Edit | |
| Brandied Tarragon Cream Chicken | View Edit | |
| Brandy-Soaked Scallops | View Edit | |
| Bread "Gnocchi" with Tomato and Basil | View Edit | |
| Bread Bacon and Beer Soup | View Edit | |
| Bread Pudding with Caramel Rum Sauce | View Edit | |
| Breakfast Bread Pudding | View Edit | |
| Breakfast Burritos with Tomato-Basil Topping | View Edit | |
| Breakfast Quesadilla | View Edit | |
| Breakfast Smoothie | View Edit | |
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Servings: Not specified DirectionsPut half of the ice into a blender. Add half of the soy milk, the cereal, seeds, raisins and dates. Blend until smooth. Add the remaining ice, honey and soy milk. Blend again until the mixture is creamy and smooth. Serve in a glass with a straw. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsRecipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 10 minutes Yield: 4 servings |
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| Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce | View Edit | |
| Brioche Bread | View Edit | |
| Brioche Bread 2 | View Edit | |