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    Servings: Not specified

    Directions

    In a small sauce pan over medium-high heat. Combine honey and water; bring to a boil. Add herb sprigs and reduce heat to a simmer. Let simmer for approximately 10 minutes until total amount of liquid is reduced to about 1/2 cup. Remove from heat. Remove and discard herbs. Stir in balsamic vinegar and let cool. Spread goat cheese thickly on toast. Drizzle with balsamic-honey syrup and serve.

    Ingredients
    • 6 to 8 ounces young, fresh goat cheese
    • 1/2 cup honey
    • 1/3 cup water
    • Few sprigs of favorite herbs, such as sage, basil, rosemary, thyme
    • 3 1/2 tablespoons balsamic vinegar
    • 12 slices baguette-type French bread, cut diagonally about 1/2-inch thick, toasted

    Parsed from recipe text (no separate ingredient records).
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