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    Servings: Not specified

    Directions

    Sauté beef in a large skillet over medium-high heat 5 to 10 minutes or until meat crumbles and is no longer pink; drain. Add mint, cilantro and next 4 ingredients to beef and stir until heated. Spoon mixture in center of cabbage or lettuce leaves, and roll up. Serve with additional lime wedges, if desired.

    Ingredients
    • 1 pound lean ground round
    • 1/2 cup finely chopped fresh mint leaves
    • 1/3 cup finely chopped fresh cilantro
    • 1/2 red onion, finely chopped
    • 1 teaspoon crushed red pepper
    • 3 tablespoons fresh lime juice
    • 2 tablespoons Asian fish sauce
    • 1 head cabbage or romaine lettuce, leaves separated
    • Lime wedges (optional)

    Parsed from recipe text (no separate ingredient records).