Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Spicy Mustard Chicken | View Edit | |
| Spicy Peanut Sauce | View Edit | |
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Servings: Not specified DirectionsIn a food processor or blender, place the cilantro leaves, peanut butter, sesame oil, soy sauce, sugar, garlic, chili sauce, and rice vinegar. Process until smooth. Serve at room temperature. Bunch fresh cilantro leaves 1 cup smooth peanut butter 1 tablespoons sesame oil 1/2 cup soy sauce 2 1/2 tablespoons sugar 3 cloves garlic, minced 1 tablespoons hot chili sauce 1 tablespoons rice vinegar IngredientsNo ingredients listed for this recipe. |
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| Spicy Shrimp and Pasta Casserole | View Edit | |
| Spicy Shrimp Burgers | View Edit | |
| Spicy Steak Quesadilla | View Edit | |
| Spicy Tangerine Beef | View Edit | |
| Spicy-Spiked Iced Tea | View Edit | |
| Spicy, Smoky Cauliflower Mash | View Edit | |
| Spiked Beans-n-Toast | View Edit | |
| Spiked Cider Cocktail | View Edit | |
| Spinach and Artichoke Bread Pudding | View Edit | |
| Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad | View Edit | |
| Spinach and Cheese Omelet | 1 | View Edit |
| Spinach and Feta Cheese Scramble | View Edit | |
| Spinach and Mushroom Crepes | View Edit | |