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    Name Serving Size Actions
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    Servings: Not specified

    Directions

    In a blender or food processor blend all ingredients and salt, to taste, until smooth, adding up to 2 tablespoons additional water, if necessary, to thin to desired consistency. Dressing keeps, covered and chilled, for 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or seafood salad.

    Ingredients
    • 1/3 cup low-fat mayonnaise
    • 2 tablespoons ketchup
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons minced red bell pepper
    • 1 tablespoon minced onion
    • 1 tablespoon minced fresh parsley leaves
    • 1 tablespoon sweet pickle relish
    • Pinch cayenne pepper
    • 1/4 cup water
    • Salt

    Parsed from recipe text (no separate ingredient records).

    Comments

    Each tablespoon about 12 calories and 0.3 grams fat (22 percent of calories from fat)